Parotta
Put
1 kg (wheat) flour in a bowl.
Add
½ tsp salt.
Add
3 (heaping) tsp. of ghee.
Mix
with fingers. ;)
Add
2 bananas.
Mash
and mix.
Add
2 eggs.
Take
one big cup of milk.
Add
how much is needed to moisten the dough.
Separate
dough into four rolls.
Add
milk as needed to each roll.
Knead
milk into rolls.
Leave
for 5-10 minutes.
Put
a little oil on each roll.
Roll
them into flat circles.
Cut
them into small strips.
Pile
3-4 strips.
Roll into round things.
Roll
out round things into flat circles.
Oil
flat pan.
Flip
flat circles in heated pan for 1 minute.
Stack
cooked parottas on a plate.
Enjoy. :)
Chicken Kabob
Put
1 kg chicken pieces in a bowl.
Add
1 tsp garlic and ginger paste.
Add
½ tsp. salt.
Add
50 g. chicken massala.
Mix
with fingers. ;)
Leave
5-10 minutes.
Add
one egg.
Leave.
Put
oil in pot on stove.
Heat
5-10 minutes.
Make
oil hot.
Put
chicken pieces in oil one at a time.
Cook
until done.
Final Product--Delicious! :)
No comments:
Post a Comment